links for 09/24/2014

  • properties of galium

    tags: galium

  • “22:44 – The science of combining flavours
    Why do foods like lamb and mint sauce go so well together, while other combinations cause us to cringe?

    29:35 – Making sense of taste
    It’s now a well known fact that noses contribute a lot to our sense of flavour, but what about our ears?

    36:41 – Why we feel full
    What signals does our gut send our brain once we’ve eaten enough?”

    tags: science food #lyonsci2015

Posted from Diigo. The rest of my favorite links are here.

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