links for 04/26/2011

    • Il y a quelques années que toutes les idées se portèrent simultanément sur la meilleure manière de faire le café ; ce qui provenait, sans presque qu’on s’en doutât, de ce que le chef du gouvernement en prenait beaucoup.
    • High caffeine levels have also been found in the surrounding soil of coffee bean seedlings
    • understood to have a natural function as both a natural pesticide and an inhibitor of seed germination of other nearby coffee seedlings
    • affeine content in coffee varies widely depending on the type of coffee bean and the method of preparation used
    • Percolated coffee 207 mL (7 U.S. fl oz) &000000000000008000000080–135 &0000000000000386000000386–65
    • Coffee, decaffeinated 207 mL (7 U.S. fl oz) &00000000000000050000005–15 &000000000000002400000024–72
    • Coffee, espresso 44–60 mL (1.5-2 U.S. fl oz) &0000000000000100000000100 &00000000000016910000001,691–2254
    • Black tea 177 mL (6 U.S. fl oz) &000000000000005000000050 &0000000000000282000000282 Green tea 177 mL (6 U.S. fl oz) &000000000000003000000030 &0000000000000170000000170
    • Coca-Cola Classic 355 mL (12 U.S. fl oz) &000000000000003400000034 &000000000000009600000096
    • Red Bull 250 mL (8.2 U.S. fl oz) &000000000000008000000080 &0000000000000320000000320

Posted from Diigo. The rest of my favorite links are here.

Posted in links

Leave a Reply

Your email address will not be published. Required fields are marked *

*